About

Sharing the flavorful moments

 

At Oliva Restaurant Group (ORG), everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade story-tellers from various backgrounds. Every detail of our restaurants – from menu to seating, from servers to music – is part of a much larger narrative. The table becomes a way of welcoming others into that story.

At ORG, our passion is to provide great tasting, chef-crafted food, inspired by diverse cultures and personal stories. We strive to create environments that people trust, are proud of, and can enjoy a great meal where they always feel welcome and experience outstanding customer service and hospitality.

Founded in 2015 with the opening of Bellina Alimentari at Ponce City Market, Oliva Restaurant Group is a collection of restaurants in Atlanta, Georgia which explores founder Tal Baum’s cross-cultural upbringing and journey. The group also now encompasses some of Atlanta’s most beloved restaurants, including modern Israeli spots Aziza and Falafel Nation in the city’s West Midtown neighborhood, Rina, an Israeli, diner-style eatery with two Atlanta locations, Atrium, a Modern American Bistro & Martini Bar at Ponce City Market, and Carmel, a Love Letter To The Coast located at Buckhead Village, a Seafood Restaurant and bar.

We believe in & uphold these 6 values as we share the flavorful moments with guests, vendors, & each other.

RESPECT

We treat each other with respect and dignity.

BELONGING

We welcome everyone and give them a place to belong.

CURIOSITY

We spark and welcome curiosity.

CELEBRATION

We foster moments of celebration.

QUALITY

We create everything with the guest in mind.

LEGACY

We preserve and share the folklore.